Kitchen tip: The perfect boiled egg

by Fed up with those unsightly grey lines surrounding the yolk of a hard-boiled egg? Once you've boiled your egg, instead of letting it cool naturally, plunge it straight into a bowl of iced water. You will have perfect white and golden eggs.

Latest comments

Please note, all comments are those of readers and do not represent the opinion of reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic

To comment you must be registered at

Log in to comment