Kitchen tip: Cool ginger

by Keep fresh ginger in the freezer. It keeps for much longer than in the fridge and won't dry out and go wrinkly. You can then grate it straight from frozen into your dishes.

Latest comments

Please note, all comments are those of readers and do not represent the opinion of reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic

To comment you must be registered at

Log in to comment