Straight from Chelsea’s fashionable Ghost Inc bar, this delicious cocktail is an Easter treat with a naughty side. The clever mixologists at the bar have managed to capture the flavour of a Cadbury’s Cream Egg in a shot. In the establishment it is served in an edible chocolate shot glass which you can find online and from specialist suppliers – but a regular shot glass would be perfect.
Cream Egg shot (makes 6)
120ml cognac (the bar uses Martell Noblige Cognac)
1 egg yolk
20ml single cream
20ml butterscotch schnapps
20ml dark chocolate liqueur (the bar prefers Mozart Black Chocolate Liqueur)
Shake ingredients together in cocktail shaker and chill. Pour into six shot glasses and enjoy.