An adult Easter tipple

A playful take on a Cadbury’s classic

by hellomagazine.com Straight from Chelsea’s fashionable Ghost Inc bar, this delicious cocktail is an Easter treat with a naughty side. The clever mixologists at the bar have managed to capture the flavour of a Cadbury’s Cream Egg in a shot. In the establishment it is served in an edible chocolate shot glass which you can find online and from specialist suppliers – but a regular shot glass would be perfect.

Cream Egg shot (makes 6)

Ingredients
  • 120ml cognac (the bar uses Martell Noblige Cognac)
  • 1 egg yolk
  • 20ml single cream
  • 20ml butterscotch schnapps
  • 20ml dark chocolate liqueur (the bar prefers Mozart Black Chocolate Liqueur)

Method
Shake ingredients together in cocktail shaker and chill. Pour into six shot glasses and enjoy.

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