A recipe from a cookbook with a blessing

by hellomagazine.com Saha is an engaging food journey through Lebanon and Syria – a much unexplored cuisine. The title translates as ‘blessing’ which is a fitting name for such a great read.

The husband and wife team who wrote the book explore the interesting and varied food of this region, covering a wide range of undiscovered recipes that vary from the humble hummus to the regal quail stuffed with ma'ahani, baked in kadaifi with whipped Bulgarian feta and paprika oil.

This book is a must for anyone with an interest in Middle Eastern food – a real eye-opener. The vibrant pictures paint a powerful story to accompany the tales and recipes.

Click here for a recipe for Chiche barak Lebanese-style dumplings from Saha

Saha by Greg Malouf, published by Quadrille, £18.99

Latest comments

Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic

To comment you must be registered at hellomagazine.com

Log in to comment