Antonio Carluccio has been whipping up culinary treats for fifty years and his new book Simple Cooking is a coming together of all the secrets he has learned over that time.
In this book, the London-based Italian chef focuses on the simple pleasure of cooking good fresh food with the intention of instilling confidence in even the most amateur of cooks.
Recipes are all easy to do and ideal for those with little kitchen experience or those who are pushed for time. There are also handy hints for upgrading recipes and interesting ideas for using up leftovers.
Click here to read Antonio’s recipe for seafood risotto
Simple Cooking by Antonio Carluccio, published by Quadrille, £20