A cave might seem an unusual spot to set up camp – but that’s exactly what Iain and Gayle did. The couple packed their bags and headed off to sunny Andalucia with their two-year-old son and set up their delicatessen Orce Serrano Hams.
They run their business from their cave in the village of Orce, about an hour from Granada, which they coverted into a nine room house with two bedrooms.
The couple export local Serrano and Iberico hams, embutidos and locally cured produce to the UK and across Europe and they have sent us over some delicious recipes to alleviate the winter blues with some Spanish sunshine.
Click here for their recipe for chorizo braised in red wine
Click here for their recipe for chorizo stuffed mushrooms
Click here for their recipe for serrano ham and king prawn tostadas
Click here for their recipe for Mediterranean deviled eggs
Click here for their recipe for melon soup with serrano ham
Click here for their recipe for mussels in Asturian cider
For more information or to purchase hams click here