But – that would be to pretend we need an excuse to cook up these delicious dishes! There are few more satisfying ingredients than more-ish, melting cheese and we’ve got some fantastic recipes for you to try out showcasing some of the finest cheeses from the Alps.
Some of these are a little ‘funky’ like Epoisses de Bourgoigne, but do feel free to vary them to something to suit your taste. The cheeses in these recipes from www.vivelecheese.co.uk are pretty much interchangeable.
Spiced butternut squash soup and Reblochon PDO fritters
Epoisses, spiced butternut squash and spinach bake