The book takes you on a culinary journey across the dynamic and different cuisines of Asia – from Thailand and Cambodia to China and Singapore. It explores different noodle types – from buckwheat to bean thread and their culinary uses with everything from Burmese spice blends to Indonesian kecap manis.
The Big Book of Noodles has something for everyone – from comfort food to dinner party dishes – and a mouthwatering array of recipes including prawn and vermicelli hotpot, crispy noodles with chicken and bamboo shoots and the classic Singapore fried noodles.
Click here to read Vatch’s recipe for Peking-Style Beef Fried Noodles
The Big Book of Noodles by Vatcharin Bhumitchitr, published by Kyle Cathie, £19.99