The book is broken down into chapters based around occasions: suppers and shared lunches, relaxed parties, camping (which Alice does with her beloved camper van), picnic food and breakfasts and brunches.
There are recipes inspired by her love of South East Asia - lemongrass pork bun bowls for example, right the way back to her British roots with recipes like toffee pears with flaked almonds.
This is a fantastic book both for the seasoned chef and the amateur home cook, packed full of great ideas to get your pots and pans clattering.
Alice’s Cookbook by Alice Hart published by Quadrille, RRP £14.99
Click here for Alice’s recipe for butternut and sage strata with garlicky toasts