In the style she has become famous for, Anjum adds a lighter touch to her curries, making them healthier but keeping them packed with flavour. They vary from mild and mellow to spicy and fiery but can all be adapted to suit personal taste.
The book is packed with everything from easy one pot wonders to slightly more complex restaurant dishes – but all are written with the home cook in mind. It’s an ideal tome for those with an interest in Indian food, be they expert or amateur.
Click here for Anjum’s recipe for aubergines in peanut sauce
I Love Curry by Anjum Anand, published by Quadrille, RRP £16.99