The concept has caught on and the next restaurant opening in this vein is BubbleDogs where, you guessed it, they will be serving up hot dogs and champagne. In the kitchen will be James Knappett (previously of Noma, Marcus Wareing at The Berkeley and The French Laundry at Harrods, and Sandia Chang as General Manager who has worked at The Ledbury, The Berkeley, Noma and Per Se amongst others.
The menu will offer ten hot dogs served on traditional steamed buns with variations on the theme – a BLT dog, wrapped in bacon with truffle mayo and caramelised lettuce, and a Jose dog with guacamole, sour cream, salsa and jalapenos. Alongside the dog menu will be a Kitchen Table offering slightly finer fare.
The restaurant is due to open in June on Charlotte Street, Fitzrovia.
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