24 JANUARY 2014
Get inspired to try something new in the run up to Chinese New Year on 31 January with our selection of top 10 Chinese recipes – click on the photograph below.
Oozing with fragrant flavours including ginger, chilli and savoury soy and packed with crunchy veg such as pak choi, bean sprouts and broccoli, these Chinese dishes will bring a touch of panache to the table.
Rustle up your own take-away with the likes of aromatic crispy duck pancakes and pork spare ribs or try some of our healthy stir-fries with sesame-baked tofu, sizzling beef and Sichuan aubergine.
Click on the photo below for more in our fabulous collection of Chinese recipes to celebrate the Year of the Horse.