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Sticky honey aubergine and halloumi burger recipe

Vegetable Burger
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Whip up this delicious sticky honey aubergine and halloumi burger from Kikkoman this National Vegetarian Week. With its delicious Teriyaki BBQ flavour, this burger is a delicious alternative to meat.

Serves 4

Takes 30 minutes

Ingredients:

2 small aubergines, or 1 large

4 tbsp olive oil

8 tbsp Kikkoman Teriyaki BBQ Sauce with Honey

250g block halloumi cheese, sliced into 8

4 sesame seed burger buns, halved and cut side toasted

4 large handfuls rocket leaves

Vegetable Burger

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Method

  • Slice aubergine into 8 thick rounds, discarding the ends, and brush each round with oil.
  • Place in a frying pan and cook for 4 minutes each side.
  • Turn the heat down and add Kikkoman Teriyaki BBQ Sauce with Honey, coat the aubergine slices and cook for a couple of minutes.
  • Meanwhile, griddle the halloumi slices for 1-2 minutes on each side until golden.
  • Place rocket leaves on the bottom of a toasted bun, then add 2 slices of aubergine, a spoonful of the leftover sauce from the pan, then top with the halloumi and bun lid.  

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