Ingredients (Serves 6)
Place the sugar, port, cranberry juice, water, orange juice and zest in a large saucepan and bring to the boil. Reduce the heat and simmer for 10-15 minutes until the liquid has reduced by about a third.
Add the mixed fruits to the pan and continue cooking for about 5 minutes until softened and warmed through.
Heat the custard in a separate pan according to the instructions on the pack. Add the chocolate pieces and stir until completely combined and the chocolate has melted.
Heap a pile of warmed fruits into each of the serving dishes and drizzle the chocolate custard over and around. Decorate with a few extra berries and a sprig of mint on the side and serve straight away.