Liqueur winter fruits

With 172 calories, this is a dreamy dessert

Ingredients (Serves 6)

  • 25g/1oz soft brown sugar
  • 75ml/3fl oz port
  • 150ml/1⁄4pt cranberry juice
  • 200ml/7fl oz water
  • Juice and grated zest of 1⁄2 an orange
  • 500g/1lb 2oz mixed forest fruits (such as blackberries, blackcurrants, cherries and blueberries), fresh or frozen
  • 250ml/9fl oz chilled custard
  • 50g/2oz Côte d’Or 70% Dark Cocoa, broken into small pieces
  • Few extra berries and mint sprigs to serve

Place the sugar, port, cranberry juice, water, orange juice and zest in a large saucepan and bring to the boil. Reduce the heat and simmer for 10-15 minutes until the liquid has reduced by about a third.

Add the mixed fruits to the pan and continue cooking for about 5 minutes until softened and warmed through.

Heat the custard in a separate pan according to the instructions on the pack. Add the chocolate pieces and stir until completely combined and the chocolate has melted.

Heap a pile of warmed fruits into each of the serving dishes and drizzle the chocolate custard over and around. Decorate with a few extra berries and a sprig of mint on the side and serve straight away.

 

Latest comments

Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic