Apple and walnut crumble

This year’s glut of apples is perfect for this crumble, but canned pie filling is a handy standby when you’re short on time

Ingredients (Serves 4)
  • 150g/5oz (half a pack) Unibic Anzac Biscuits
  • 50g/2oz walnut pieces
  • 50g/2oz shredded coconut
  • 100g/4oz butter, melted
  • 700g/24oz canned apple pie filling
  • 1 egg
  • Double cream and cinnamon sugar to serve

Preheat the oven to 180°C, 350°F, Gas 4.

Place the biscuits in a food processor and whizz until crumbled. Transfer the crumbs into a mixing bowl and stir in the walnuts, coconut, melted butter and egg until well combined.

Spoon the apple into an ovenproof dish and sprinkle a thick layer of crumble over the apple, covering it completely.

Bake for 30 minutes. Serve hot with a sprinkle of cinnamon sugar and a dollop of double cream.

Latest comments

Please note, all comments are those of readers and do not represent the opinion of reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic