Ingredients (Serves 4-6)
- 100g/4oz dark chocolate, broken into pieces and melted
- 600ml/1pt whipped cream
- 225ml/8fl oz sherry
- 1 x 300g pack of Unibic Anzac Biscuits
- 1-2 Flake, crumbled
- Cocoa powder for dusting
- Raspberry, caramel or chocolate sauce to serve
Choose a large rectangular serving platter.
Fold the melted chocolate into the whipped cream until well combined.
Pour the sherry into a medium sized bowl.
To assemble, dip 2 of the biscuits into the sherry and sandwich them together with a little of the chocolate cream. Do the same with the remaining biscuits, arranging them on the platter as you go to form a log. Smooth the remaining cream over the log to cover it entirely, then sprinkle the crumbled Flake over the cream and dust with cocoa powder.
Cover the log loosely with foil and refrigerate for approximately 4 hours before serving.
To serve, slice diagonally and serve with a drizzle of raspberry, caramel or chocolate sauce.