Apricot and passion fruit sundae

Greek yoghurt makes a good alternative to ice cream if you want to serve this for breakfast

Ingredients (Makes 6)
  • 400g/14oz apricots, halved and stoned
  • 100ml/4fl oz orange juice
  • 11⁄2 tbsp runny honey
  • 12 Unibic Anzac Biscuits, broken into quarters
  • 250g/9oz vanilla ice cream
  • 3 passion fruits, halved and flesh scooped out

Place the apricots in a small saucepan with the orange juice and honey and simmer gently for 12 minutes until the fruit softens. Leave to cool.

Place 2 apricot halves in the bottom of each serving glass and add a layer of biscuit pieces, a little apricot cooking liquid, a spoonful of ice cream and the passion fruit pulp. Repeat with the remaining ingredients and finish with a layer of broken biscuits.  Serve chilled.

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