Ingredients (Serves 4)
Slice the avocados and toss in the lemon juice. Layer the avocado and mango slices on a plate and sprinkle with a few raspberries. Sieve over the icing sugar and leave for 5 minutes. Just before serving, drizzle with the balsamic vinegar. Serve with a dollop of crème fraîche.
It's a little princess!