Ingredients (Serves 4)
For the dressing
Bring a pan of lightly salted water to the boil, tip in the rice and cook for 20 minutes or according to the packet instructions.
Meanwhile, make the dressing. Thoroughly mix the olive oil, lime juice, sugar and coriander together, season then set aside.
Drain the rice in a sieve and rinse under running cold water until cool. Drain again, then empty into a bowl.
Add the dressing, celery, onion, sweetcorn, kidney beans, tuna and mixed salad and toss to mix before serving.