Ingredients (Serves 4)
Put the potatoes into a pan of lightly salted water, bring to the boil and cook for 10 minutes. Drain and set aside.
Heat the oil in a large pan, add the onion, pepper and fennel and cook for 5 minutes over a low heat.
Stir in the garlic and paprika and cook for 1 minute more. Stir in the tomatoes and wine, bring to a simmer. Add the potatoes, cover and cook for 10 minutes.
Meanwhile, cut the fish into large chunks, discarding any skin, and add to the pan.
Cook for 5 minutes over a medium heat, stir in the prawns and cook gently for 3 minutes. Check seasoning, drizzle over a little olive oil and sprinkle with chopped parsley before serving.