Ingredients (Serves 4-6)
Place the minced beef in a large bowl, add the onion, garlic, red pepper, dried mixed herbs, barbecue or sweet chilli sauce and breadcrumbs. Season, add the egg, then mix together thoroughly. Cover and refrigerate for 30 minutes.
Using damp hands shape the mixture into 4-6 evenly sized burgers.
Brush the burgers with a little oil and cook on a prepared barbecue or preheated moderate grill for 4-6 minutes on each side or until cooked through and cooked to preference.
Serve the burgers in ciabatta rolls garnished with salad leaves and a pot of relish alongside.