Ingredients (Serves 2)
For the strawberry salsa
For the caper salsa
Cook the rump or sirloin steaks, according to preference, on a preheated grill or barbecue. Allow 21⁄2 minutes each side for rare, 4 each side for medium or 6 each side for well done.
Meanwhile, make the salsas by mixing together the ingredients for each in separate bowls. Serve the cooked steaks with mixed salad and a spoonful of salsa of your choice.