Ingredients (Serves 4)
Pour the coconut milk into a large deep pan, add the Jersey Royals, lemon grass, shallot, Thai sauce and chilli and cook gently for 10-12 minutes, until you can pierce the potatoes with a knife.
Crack the crab claws, add to the broth and heat through for 5 minutes. Sprinkle the coriander over and spoon into warm bowls to serve.
It's a little princess!