Ingredients (Serves 4)
Preheat the grill.
Place the breadcrumbs, toasted pine nuts, Grana Padano, basil, butter and a little seasoning in a food processor and whizz until just combined.
Place the salmon fillets under a moderately hot grill and cook for 5 minutes, then remove from the heat.
Turn the salmon over and spread with the breadcrumb mix, pressing the mix down gently but firmly with the palm of your hand.
Grill for a further 5 minutes, or until the salmon is cooked through. Serve on warmed plates with new potatoes and steamed Tenderstem broccoli.