Brie, smoked chicken and apple ciabatta

A cheese melt with a difference – chicken and sweet red apple topped with delicious Brie and baked until gently bubbling

Ingredients (Serves 4)

  • 1 large ciabatta loaf
  • 175g/6oz Societé Roquefort
  • 75g/3oz Président unsalted butter, at room temperature
  • 225g/8oz cooked smoked chicken, sliced
  • 1 red apple, cored and sliced
  • 175g/6oz Président Brie, diced

Preheat the oven to 180°C, 350°F, Gas 4.

Cut the ciabatta in half lengthways and then cut each half into 4, making 8 pieces.

Mash the Roquefort and butter together in a bowl until combined. Spread a little onto the cut side of each ciabatta slice.

Divide the chicken between each slice and top with slices of apple and Brie.

Arrange on a baking tray and bake in the preheated oven for 8-10 minutes or until the Brie has melted and the ciabatta is crisp.

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