Ingredients (Serves 2)
Preheat the oven to 180ºC, 350°F, Gas 4.
Place the lamb cubes in an ovenproof casserole and stir in the mussaman sauce. Cover and cook in the preheated oven for 1 hour.
Remove from the oven and stir in the potatoes, then return to oven for a further 30 minutes.
Serve spooned into warm bowls and garnished with coriander.