Ingredients (Serves 4 child portions)
Heat the oil in a non-stick frying pan and sauté the onion for 5 minutes until soft. Add the garlic, green chilli and chill powder and cook for 3-4 minutes until aromatic. Transfer to a medium saucepan.
Add the chicken to the frying pan and brown all over, then add to the onion mixture along with the remaining ingredients.
Simmer for 35-40 minutes until the sauce thickens.
Season to taste.
Line 4 taco shells with frilly lettuce and spoon the chicken and corn mix on top.
Serve on a bed of lettuce with an assortment of dips, such as salsa, sour cream and guacamole, in bowls.
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