Ingredients (Makes 10)
Place the courgette slices in a bowl.
Drizzle over just enough olive oil to barely coat, then season and set aside.
Preheat the grill.
Spread the tomato sauce onto each of the Focaccine. Arrange the tomatoes and courgette slices on top, then sprinkle with the grated Parmesan.
Place on a baking tray and grill for 2-3 minutes until the courgettes are just cooked, taking care not to burn the Focaccine. Carefully transfer to a serving board or platter, garnish with basil and serve at once.
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