Brie and bacon pancake stack

If you like things hot and spicy, scatter a few sliced jalapeño chillies between each layer

Ingredients (Serves 4)

  • 8 rashers back bacon
  • 8 prepared pancakes (see basic pancake batter recipe)
  • 100g/4oz Somerset brie, derinded and sliced
  • 3 tomatoes, halved and sliced
  • Freshly snipped chives to garnish
  • 8 prepared pancakes (see basic pancake batter recipe)

Preheat the oven to 200°C, 400°F, Gas 6. Cook the bacon under a hot grill for about 8 minutes until crisp.

Place a pancake on a lightly oiled baking tray and scatter over one-third of the bacon, brie and tomatoes. Repeat and make 2 more layers, ending with a fourth pancake. Bake for 15 minutes, or until the pancakes are crisp and the cheese melted. Scatter with chives and serve, allowing half a stack per person.

Latest comments

Please note, all comments are those of readers and do not represent the opinion of reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic