Ingredients (Serves 4-6)
Preheat the grill to a medium temperature, or the oven to 200ºC, 400ºF, Gas 6. Lightly butter a shallow, ovenproof baking dish. Fold each warm pancake into eighths and arrange in the dish. Scatter pecan nuts over the pancakes and drizzle with a little orange juice, then sprinkle caster sugar on top.
Cook under the grill or in the oven for about 5 minutes, until the pancakes are heated through and the edges are crispy.
Remove from the heat. Pour caramel sauce over the top, garnish with strands of orange zest and serve immediately.
It's a little princess!