Ingredients (Serves 4)
For the relish
Soak 8 wooden skewers in cold water for 30 minutes.
Combine the lamb, peaches, red pepper, onion, oil, garlic and oregano in a bowl, season and toss gently to coat.
Thread the lamb, peach, red pepper and onion alternately onto the skewers, place on the grill directly over the coals and cook until the meat is just done (4-5 minutes each side for rare). To check if the lamb is cooked, cut into one of the cubes and check that it is slightly less done than you like it.
Combine the relish ingredients and serve on the side.