Ingredients (Serves 4)
- 24 oysters, freshly shucked
- Crushed ice
- Tabasco red pepper sauce
Shuck the oysters, making sure that you loosen the flesh from the bottom shells but leave the liquor in.
Arrange the oysters on a platter of crushed ice, with a bottle of Tabasco red pepper sauce on the side for shaking over. Serve immediately.