Zest for life

Coriander makes an unusual and aromatic ingredient to a summer cooler

a Enlarge

 

24 JUNE 2009

Ingredients

  • 50 ml Tanqueray gin
  • 4-6 lemon wedges
  • 4 coriander stalks
  • 25ml of sugar syrup

Method

Take a high ball glass, place lemon wedges into glass with ripped coriander, muddle all together. Add crushed ice and remaining ingredients, stir, top up with more crushed ice, garnish with coriander stalks and serve.

Share: