A change from the usual, this is a decadent choice for a hot summer's day
02 JULY 2009
3 oz semi-skimmed milk
6 oz of good quality vanilla ice cream
2 oz of whipped cream to top
50g white chocolate chips
Blend milk with half a cup of white chocolate chips (reserving about a half dozen of the chips for garnish, if desired). Blend until smooth, then scoop in the ice cream, a little at a time until it is a smooth, but still frozen in consistency.
Garnish with whipped cream, Maraschino cherry and reserved chocolate chips if desired, and serve immediately.