Portuguese burgers with tomato and coriander salsa

As no barbecue is complete without burgers, make this juicy home-made version and serve with a piquant salsa

by hellomagazine.com Ingredients (Serves 4)
  • 400g/14oz lean beef mince
  • 50g/2oz onion, finely diced
  • Pinch of salt
  • 75ml/3fl oz Nando’s Portuguese BBQ Marinade
  • 2 eggs, beaten
  • Flour for dusting
  • 4 crusty rolls to serve

For the salsa
  • 150g/5oz fresh tomatoes, finely chopped
  • 50g/2oz medium onions, finely chopped
  • Handful coriander leaves, freshly chopped
  • 3 tsp Nando’s Extra Extra Hot Peri-Peri Sauce

Method
First make the burgers. Mix the beef mince, onion, salt, marinade and eggs together then, using damp hands, form 4 equal-sized patties and dust lightly with flour.

Cook the burgers over preheated barbecue coals for 8-10 minutes. Meanwhile, mix together the salsa ingredients or use a blender if you prefer.

Serve the barbecued burgers on the crusty rolls, topped with a generous helping of the salsa on each.

Latest comments

Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic