Roast restaurant's Welsh rarebit
The mixture is best made 24 hours in advance as it matures in flavour
12 AUGUST 2009
Ingredients (Serves 4-6)
- 500g grated cheddar cheese
- 5tsp Worcestershire sauce
- 50g English mustard
- 1-2 drops Tabasco sauce
- 50ml stout
- 2 egg yolks
- 8 slices of bread
Combine all ingredients together in a large bowl. Taste for seasoning adding more Tabasco if required.
Toast the bread on one side and then spread the other side with some of the mixture.
Cook under a hot grill until bubbling.