Shepherd's pie

by Ingredients (Serves 4)
  • 800g potatoes, diced
  • 150ml semi skimmed hot milk
  • 500g lean minced lamb
  • 1 onion, diced (250g)
  • 1 tbsp gravy granules
  • 1 tsp Worcestershire sauce
  • 200g frozen mixed vegetables


Preheat the oven to 200oC, gas mark 6. Boil the potatoes for 10-12 minutes until tender. Drain and return to the pan. Add the milk and mash well, season to taste.

Meanwhile, fry the mince and onion in a large saucepan for 5 minutes. Add the gravy granules, 200ml boiling water, Worcestershire sauce and vegetables and bring to the boil. Transfer to an ovenproof dish or 4 individual dishes. Top with the mash and bake for 30 minutes.

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