Use whatever fruit is in season to give this pud a boost
12 NOVEMBER 2009
Ingredients (Serves 4)
- 800g plums, rhubarb or seasonal fruit, roughly chopped or sliced
- 125g soft brown sugar
- 1 tsp ground ginger
- 200g wholemeal flour
- 75g butter
Preheat the oven to 200oC, gas mark 6. Place the rhubarb, 50g sugar, ginger and 1 tbsp water in a large saucepan. Simmer for 10 minutes or until just tender.
Transfer to an ovenproof serving dish.
Meanwhile, rub the flour, butter and remaining sugar together to resemble rough breadcrumbs. Spoon over the rhubarb and bake for 15-20 minutes or until golden.