Cranberry sauce

This recipe is really easy and the sauce can be made ahead and stored in the fridge for a few days

by Ingredients
  • 300g fresh cranberries
  • 150g caster sugar
  • 50 ml water
  • 1 tbsp brandy (optional)


Place all the ingredients in a saucepan and simmer until the fruit has cooked and the liquid has thickened to a sauce consistency.

Leave to cool when the sauce will become more solidified.

Store in fridge until required.

Latest comments

Please note, all comments are those of readers and do not represent the opinion of reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic

To comment you must be registered at

Log in to comment