This recipe is really easy and the sauce can be made ahead and stored in the fridge for a few days
14 DECEMBER 2009
- 300g fresh cranberries
- 150g caster sugar
- 50 ml water
- 1 tbsp brandy (optional)
Place all the ingredients in a saucepan and simmer until the fruit has cooked and the liquid has thickened to a sauce consistency.
Leave to cool when the sauce will become more solidified.
Store in fridge until required.