The addition of kale to a traditional lasagne adds both flavour and health benefits
11 JANUARY 2010
Ingredients (serves 4)
1 onion, chopped
500g extra lean minced beef
1 tsp dried mixed herbs
400g can chopped tomatoes
½ x 200g bag ready-prepared kale
6 sheets lasagne
350g tub cheese sauce
50g Cheddar cheese, grated
Preheat the oven to 200oC, gas mark 6.
Fry the onion, beef and herbs for 5 minutes. Add the tomatoes and cover and cook for 10 minutes adding the kale for the last 3 minutes.
Place 2 sheets of lasagne in an ovenproof dish, top with half the mince. Place 2 sheets of lasagne on top then the remaining mince. Add the final 2 sheets of lasagne. Pour over the cheese sauce and sprinkle over the cheese.
Bake for 30-35 minutes until golden. Serve with a fresh green salad.