Pink Scotch drink

by hellomagazine.com Ingredients
  • 50ml Monkey Shoulder
  • 20ml Cream
  • 20ml Milk
  • 4-5 Raspberries
  • 10ml crème de Framboise
  • Teaspoon of Honey

Method


Shake all the ingredients with ice and strain over cubed ice in a rocks glass, garnish with 3 raspberries and serve with all butter shortbread.