It’s time steak and chips had a modern update and we’ve given this classic gastro dish a healthy twist by tossing the perfect portion of chips with griddled steak strips and salad leaves
16 FEBRUARY 2010
Ingredients (Serves 2)
2-3 medium potatoes e.g. Maris Piper
1 tbsp oil
2 x 175g sirloin steaks
130g bag mixed salad leaves
2 tbsp French dressing
½ tsp black and red pepper blend or crushed black peppercorns
Preheat the oven to 200o C, gas mark 6. Cut the peeled potatoes into chips. Place in a medium sandwich bag with the oil and shake well to coat. Transfer to a non-stick baking tray. Bake for 20 minutes until golden.
When cooked, sprinkle over the pepper blend to evenly coat the chips.
Meanwhile, brush the steaks with a little oil and griddle or fry for 2-3 minutes each side then set aside. Mix the salad with the dressing. Arrange the steak and the chips on the salad.