The classic dish gets a makeover with this delicious honey and mustard topped gammon served with poached egg and satisfyingly chunky wedges
16 FEBRUARY 2010
Ingredients (Serves 2)
2-3 medium potatoes e.g. Maris Piper
1 tbsp oil
1 tbsp honey
1 tbsp wholegrain mustard
2 x 175g gammon steaks
2 medium eggs
Preheat the oven to 200oC, Gas mark 6. Cut the unpeeled potatoes into wedges and place in a medium sandwich bag with the oil and seasoning. Shake well to coat. Transfer to a non-stick baking tray and bake for 30-35 minutes until golden.
Meanwhile, mix the honey and mustard together and spread over the gammon steaks. Place under the grill, preheated to a medium heat, and cook for 7-8 minutes, turning once.