Spicy guacamole

  • 2 avocados
  • Juice of 1 lime
  • 1 red chilli
  • Pinch chilli flakes
  • Small bunch coriander
  • 1 tomato, diced and seeded if you feel the urge
  • Tabasco, to taste
  • Salt and pepper

Halve the avocados, carefully remove the stone and spoon the flesh into a bowl. Mash with a fork. Add the rest of the ingredients, stirring to combine and serve at room temperature.

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