Jasmine and elderflower cocktail

by hellomagazine.com Ingredients
  • 150ml jasmine tea, cold
  • 100ml gin
  • 40ml elderflower cordial
  • 50ml sugar syrup (made by bringing equal quantities of sugar and water to the boil, then cooling)


Mix all the ingredients and shake in a jam jar or cocktail shaker packed with ice. Strain and serve in two martini glasses.

Latest comments

Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic

To comment you must be registered at hellomagazine.com

Log in to comment