The Gold Cup Horse’s Neck

by hellomagazine.com Ingredients
  • 1 strip orange zest, soaked in Hennessy
  • 50ml Hennessy
  • 100ml ginger ale

Method

Pre-soak a strip of orange zest in Hennessy before you start. Pour the Hennessy into a short broad tumbler over a couple of ice cubes. Add the ginger ale and garnish with the zest. Briefly spritz a slice of orange over the glass, stir furiously and serve.

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