Cinnamon bagels with fruit & oat compote

by Ingredients (Serves 2)
  • 1 ripe pear, cored and diced
  • 250g rhubarb, sliced
  • 100g blackberries
  • 25g caster sugar
  • 2 tbsp oats
  • 2 cinnamon and raisin bagels


Place all the fruit and sugar in a medium saucepan with 1 tbsp water. Bring to the boil and cook covered for 5-6 minutes until softened but chunky. Add the oats and cool.

Meanwhile, slice each bagel into 5 thin discs and lightly toast on both sides. Serve with the fruit compote.

Latest comments

Please note, all comments are those of readers and do not represent the opinion of reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic