A common rice pudding from Eliza Acton's Modern Cookery for Private Families

by hellomagazine.com Ingredients
  • 6oz pudding rice
  • 1 quart milk
  • 3oz sugar
  • 3 large eggs or 4 small
  • Nutmeg
  • Lemon rind
  • Cinnamon


Throw six ounces of rice into plenty of cold water, and boil it gently from eight to ten minutes; drain it well in a sieve or strainer, and put it into a clean saucepan with a quart of milk; let it stew until tender, sweeten it with three ounces of sugar, stir to it, gradually, three large, or four small eggs, beaten and strained; add grated nutmeg, lemon-rind, or cinnamon to give it flavour, and bake it one hour in a gentle oven.

Rice, 6 oz.; in water, 8 to 10 minutes. Milk, 1 quart: ¾ to 1 hour. Sugar, 3 oz.; eggs, 3 large, or 4 small; flavouring of nutmeg, lemon-rind, or cinnamon: bake 1 hour, gentle oven.

Latest comments

Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic