Steamed maple, lemon and blackberry pudding

Dish type: Dessert

Serves 6
Cooking and preparation time: 1 hour

300g sugar
300g butter
300g self-raising flour
75g stem ginger
Zest of 2 large lemons
6 large free-range eggs
1 punnet of blackberries
Maple syrup
Double cream to serve

1. Cream the butter and sugar then add the eggs one at a time, followed by the flour, ginger and lemon zest. It should resemble a thick batter. Keep to one side.
2. Place a generous dash of maple syrup and 3 or 4 blackberries in the bottom of 6 greased darioule moulds (or similar).
3. Pour the batter over the blackberries until ⅔ the way up the side of the mould.
4. Cover the moulds loosely with tin foil and place into a roasting tray. Pour hot water into the tray so that it comes half way up the moulds. Bake for 45 minutes at 180°C.

Latest comments

Please note, all comments are those of readers and do not represent the opinion of reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic